For hotels, restaurants & cafés
Your kitchen's produce, priced for the week — not the day.
Rozbasket supplies vegetables, fruit, dairy, eggs and staples on a daily standing order across Hyderabad. You pick the grade you want per item, lock your price for the week, and get one consolidated GST invoice instead of chasing four vendors.
Why kitchens switch
- Predictable food cost. Weekly locked pricing on core vegetables, so a mandi spike is our problem, not your margin.
- You choose the grade. Presentation-grade where it shows, second-grade where it gets chopped — and you only pay for what you asked for.
- One invoice. Weekly or fortnightly GST invoicing across every category, with credit terms for established accounts.
- A named person. One account manager on WhatsApp who knows your standing order, not a call centre.
- Before prep starts. Delivered between 7:00 AM and 9:00 AM, or earlier on request for kitchens that open at dawn.
Weekly
Locked pricing on core vegetables and staples
A / B
Grade you choose per item, priced accordingly
GST
Consolidated invoicing, weekly or fortnightly
1 contact
A named account manager on WhatsApp
Who we supply
If your kitchen buys the same things every morning, we're built for you
The more repetitive your purchase list, the better this works — repeatable demand is exactly what lets us buy at volume and pass the price back.
Restaurants
Daily graded produce, dairy and staples before service prep begins.
Hotels
Consolidated deliveries across kitchen, bakery and banquet requirements.
Cafés
Milk, eggs, bread and fruit on a standing daily order.
Cloud kitchens
Predictable raw material cost with locked weekly pricing.
Tiffin centres & messes
High-volume rice, dal, oil, onions and tomatoes at wholesale rates.
Office pantries
Milk, tea, coffee, fruit and consumables on a weekly schedule.
Hostels & PGs
Bulk staples and vegetables sized to your daily headcount.
Bakeries
Butter, eggs, milk and flour delivered before the first bake.
Grading
Pay for the grade you actually need
Most suppliers sell you one grade and charge you as if it were the best one. We split it, price it separately, and let you choose per item.
Grade A
Presentation quality
Uniform size, unblemished, colour-matched. For salads, garnishes, buffet displays and anything the guest sees whole.
Grade B
Kitchen quality
Sound produce with cosmetic variation. Priced lower and completely fine for anything chopped, cooked, puréed or curried.
Grade C
Never dispatched
Bruised or over-ripe stock never reaches you. It goes to our buy-back arrangement or a local partner — not into your order and not into a bin.
Grading is done at our hub before dispatch. As volumes grow we are moving this to camera-assisted grading so the standard is identical every single morning rather than dependent on who is on shift.
Waste
What happens to what you don't buy
Wastage is the largest avoidable cost in fresh supply. Treating it seriously is not a sustainability slogan for us — it is the reason we can quote you a lower price.
Buy against confirmed orders
We purchase after the cut-off, against demand we already know. Almost nothing is bought speculatively.
Route surplus, don't dump it
Genuine surplus goes back to suppliers under buy-back terms, into discounted evening baskets, or to a local partner.
Feed it back into the forecast
Every kilo left over adjusts the next forecast for that society, that item and that day of week.
Get pricing
Tell us what your kitchen goes through
Send us your typical daily requirement and we'll come back within one working day with indicative weekly pricing — no commitment.
Business supply is available across these localities. Elsewhere in Hyderabad, ask us — we open new business routes faster than residential ones.
FAQs
What kitchens ask us
Do you supply restaurants, hotels and cafés?
Yes. Rozbasket supplies hotels, restaurants, cafés, cloud kitchens, tiffin centres, offices and hostels across Hyderabad on daily standing orders. Business accounts get graded produce, fixed weekly pricing that protects you from mandi swings, a named account manager and consolidated invoicing with GST.
Can you hold prices steady for a restaurant?
Yes — business accounts can lock weekly pricing on core vegetables and staples instead of paying the daily mandi rate. Because we forecast demand across every society and business we serve, we buy at volume and can absorb short-term price swings that would otherwise land on your food cost.
What quality grading do business customers get?
Business orders are graded before dispatch, and you specify the grade you want per item. Grade A goes to customers who need presentation quality, Grade B is priced lower for kitchens where produce is chopped or cooked down anyway, and anything below that never leaves our hub. You are charged for the grade you ordered.
Get a quote for your kitchen.
Send us your daily requirement on WhatsApp. Indicative weekly pricing within one working day.
Or call us on +91 76758 54788