From the farm, every morning. At your door by 10.

The three differ by the milk they are set from, and that is the whole of it. Regular paneer is set from toned milk at ₹400 a kilo; malai paneer is set from full cream milk, which is why it is softer and richer, at ₹550 a kilo; A2 paneer is set from single-source desi cow milk at ₹1100 a kilo. A kilo of paneer takes roughly six to seven litres of milk, so the price ladder is really the milk ladder — nothing is added and nothing is stretched. All three are made only from milk and an acid: Rozbasket does not sell analogue or non-dairy paneer, which FSSAI requires be labelled as such and never sold as paneer. Each is one product priced by the kilo, and sold in whatever quantity you want — 250 g, 500 g or five kilos, at the same rate per kilo.

Yes — milk, curd, paneer, khoa and ghee can all be set as a standing daily or weekly order, in household sizes or by the kilo and litre. Put milk and curd on a daily repeat and they simply arrive between 7–10 AM without you ordering each night; paneer and khoa are usually set to two or three fixed days a week. Standing daily milk is also priced below the one-off rate — tell us your litres a day and we will give you the number, because demand we know in advance is cheaper for us to buy and that saving should reach you. Quantities can be changed, paused or stopped with one WhatsApp message, and there is no subscription fee and no lock-in. For a family that gets through two or three litres a day this is the cheapest way to buy from us, because it is also the demand we can plan for.

Yes — Rozbasket supplies dairy to hotels, restaurants, cafés, cloud kitchens and tiffin centres across Hyderabad on a daily standing order, at wholesale rates that depend on your volume. Kitchens usually take regular paneer by the kilo rather than malai or A2, because it is the right product for a gravy and the saving on a hundred kilos a month is real — we would rather tell you that than sell you the expensive tier by default. Milk, curd, butter, ghee and khoa come on the same morning delivery, on one consolidated GST invoice, with your price locked for the week so a market swing lands on us instead of your food cost. Send your weekly requirement on WhatsApp and we come back within one working day.

Khoa — also called khoya or mawa — is milk reduced slowly over a low flame until most of the water has evaporated, leaving a dense solid used as the base of most Indian sweets. It takes roughly four to five litres of milk to make a kilo, which is where the price comes from rather than from anything added to it. Rozbasket sells it in a 250 g pack, unsweetened at ₹110 and sweetened at ₹115, made fresh and delivered on the morning route. It is not made from split or spoiled milk: splitting milk gives chhena and paneer, which is a different product entirely. Unsweetened is the one to order if you are making your own mithai and want to control the sugar.

Rozbasket delivers A2 bilona ghee to your door in Hyderabad, ₹1300 for 500 ml, on the same next-morning route as the rest of your order. It is churned from the curd of single-source desi cow milk rather than separated from cream, which is the actual difference the word bilona is describing — it takes around 25 to 30 litres of milk to make a litre of ghee that way, and that is where the price comes from. Regular cow ghee is ₹425 for 500 ml and is the better buy unless you specifically want A2 and bilona; we would rather say that than sell you the expensive tin by default. Order by 11:00 PM for delivery between 7–10 AM, delivered free as part of a basket over ₹699.

Rozbasket delivers A2 desi cow milk at ₹160 a litre to society gates across West Hyderabad — Gachibowli, Madhapur, Kondapur, Hitec City, Kokapet, Narsingi, Manikonda, Nallagandla, Miyapur, Bachupally, Nizampet and Kukatpally — between 7–10 AM every morning. It is single-source Gir/Sahiwal milk, meaning it carries A2 beta-casein rather than the A1/A2 mix in pooled packet milk, and it is a separate product from the toned and full cream milk we also stock rather than a grade of them. There is no separate milk subscription and no delivery fee: put it on a standing daily order and it simply arrives with the rest of your groceries. If your society is not on a route yet, message us — new gates open once a few households in the same community ask.

The honest answer is that it depends on what you are cooking, which is why Rozbasket sells three paneers instead of naming one the best. For a gravy or a bhurji, regular paneer at ₹400 a kilo is the right product — it is set from toned milk and the difference disappears the moment it goes into masala. For paneer tikka, a butter masala where the paneer is the dish, or anything eaten in visible cubes, malai paneer at ₹550 a kilo is softer and richer because it is set from full cream milk. A2 paneer at ₹1100 a kilo is for people who want A2 specifically; a kilo takes six to seven litres of A2 milk, so the price follows the milk rather than the label. All three are set fresh the night before delivery from milk and an acid only — no analogue, no non-dairy substitute — and all three come in a 200 g pack or a 1 kg pack at the same rate per kilo.

Yes — buffalo milk is stocked at ₹120 a litre, alongside toned milk, full cream cow milk and A2 desi cow milk. Buffalo milk runs around 6-7% fat against roughly 3.5% in cow milk, so it sets thicker curd and yields more paneer per litre, which is why many South Indian kitchens ask for it by name. It arrives on the same morning route as everything else — there is no separate milk subscription and no delivery fee.